Extra Virgin Olive Oil SITIA – Low Acidity 0.2%, 1L

Elevate your culinary creations with SITIA Extra Virgin Olive Oil 0.2%, a premium Greek olive oil from the sun-drenched Sitia region of Crete (PDO) — a land celebrated for producing some of the world’s finest olive oils. Produced from 100% Koroneiki olives and cold-extracted shortly after harvest, it offers exceptional purity, freshness, and balance. Its very low acidity (0.2%) is a hallmark of quality and meticulous processing, delivering a smooth, fruity taste with delicate herbal notes.

Perfect for salads, fresh dishes, and finishing gourmet recipes.

🌟 Key Features

• Type: Extra Virgin Olive Oil

• Origin: Sitia, Crete, Greece (PDO)

• Olive Variety: 100% Koroneiki

• Acidity: 0.2% (very low)

• Extraction: Cold-extracted

• Flavour Profile: Fruity, smooth, lightly herbal

• Best Use: Salads, drizzling, finishing dishes

🥗 Perfect for Everyday & Gourmet Use
SITIA 0.2 is incredibly versatile — ideal drizzled raw over salads, grilled vegetables, fresh cheeses, and rustic bread, or used to finish soups and seafood dishes. Its gentle yet expressive flavour also enhances cooked recipes, making it a staple for Mediterranean-style cooking.

🍽️ Health & Quality
Rich in polyphenols and natural antioxidants, this extra virgin olive oil fits perfectly into a healthy diet. Its PDO certification ensures authentic origin and traditional craftsmanship, delivering both taste and nutritional value in every drop.

📦 Available Formats
Offered in elegant bottles and convenient tins to suit home kitchens and professional use. Whether you choose a smaller bottle for daily drizzling or a larger format for frequent cooking, SITIA 0.2 brings the spirit of Greek olive oil mastery to your table.